NatureFirst has introduced three exciting new ingredients to their range; Freekeh, Himalayan Salt and Sweet Potato Flour.

Freekeh is a young green wheat that has an earthy, nutty taste and is crunchy in texture.
• Available as a whole grain or cracked depending on cooking preference
• Good source of fibre and nutrients
• Use as a substitute for rice and quinoa or use in soups, salads and stews
• Packed in a resealable 425g bag
• Made in Australia from local ingredients

Nature First Himalayan Salt – Coarse and Fine 500g
• Coarse and Fine Himalayan Salt
• Pure, unrefined salt from the Himalayas
• Naturally pink in colour
• Rich in minerals
• Use in cooking to enhance flavour and to season
• Packed in resealable 500g bags
• Sourced from Pakistan

Nature First Sweet Potato Flour 500g
• Paleo friendly
• Holds moisture well and brings a rich flavour, with a touch of sweetness
• Use in cooking and baking recipes
• Packed in a resealable 500g bag
• Sourced from Peru