Serves 6-10

Ingredients:
Base
• 3 tablespoons Lotus Organic Rapadura Sugar
• ¼ teaspoon Lotus Fine Himalayan Salt
• 80g organic butter
• 1 organic egg
• 1 teaspoon vanilla powder
• 1 ½ cup gluten free flour

Filling
• 2 teaspoons Lotus Organic Tapioca Flour
• 1/8 teaspoon Lotus Fine Himalayan Salt
• ¾ cup Lotus Organic Brown Rice Syrup
• 1 tablespoon Lakewood Organic Lemon Juice
• ¼ teaspoon all spice
• 1 teaspoon vanilla powder
• 4 granny smith apples, sliced

Crumbs
• ¼ cup Lotus Organic Rapadura Sugar
• ¼ Lotus Fine Himalayan Salt
• 1 teaspoon Gourmet Organic Herb Ground Cinnamon
• 1 ½ cup gluten free flour
• 150g organic butter

Method:
Preheat oven to 180°C. Combine all base ingredients in a food processor, until they form a dough. Leave mixture in the fridge for at least 30 minutes. Combine all filling ingredients in a bowl and set aside. Using a food processer, blitz crumb ingredients and set aside. Using a 9-inch tart pan, cover the base and sides of the tart with the base mixture. Add apple to the base, pour filling and top with crumbs. Allow the apple crumble to bake for 40 minutes.